Team Work and Collaboration
Deliver and collect accurately cash to/from customer sites.
Always be polite and courteous to customers and members of the public.
Ensure all work is completed in a timely manner and in accordance with the trip sheet.
Carry out procedures properly in the event of an emergency or a criminal attack.
Using the HHT to ensure an audit trail for all cash/containers is maintained at all times.
Checking consignments and ensuring accuracy and efficient loading/unloading at branches and other secure areas.
Always adhere to Operational Standing Orders.
Follow company procedures to ensure the security of cash, staff and vehicle is maintained at all times.
Carry out vehicle checks and report any security and/or mechanical defects.
Always wear Personal Protective Equipment (PPE) provided.
Exercise security awareness at all times and always report any insecure practices/locations to line manager.
Carry out any other duties that are deemed reasonable.
Maintain good, safe and courteous driving behaviour.
Undertake training activities as required.
Present a professional appearance by always wearing the company uniform and the equipment provided.
Build, calibrate, maintain, fault diagnose and repair wireless and telecommunications systems. Designed basic circuitry and draft sketches for clarification of details and design documentation.
Used standard test equipment such as the sunset E20 to test electronics units. Analyzed results to evaluate performance and determined need for adjustment. Performed modifications and upgrades for preventative maintenance procedures for components, equipment, parts, and systems.
Build and operate data and voice communications through radio and IP networking.
Carried out maintenance inspections for other company's equipment.
Accounted for money in the till.
Served customers behind the counter.
Clean the shop floor, counters and surrounding areas.
Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.